Meet the Baker

I’m Tammy, the baker and creative force behind Dunamai Cakes. Mum, entrepreneur, and perfectionist.

​

My cake journey began in 2020 during COVID, when celebrations were put on hold. I started baking cakes simply to spread a little joy and what began as a small gesture quickly grew into a true passion.

​

Self-taught, I spent years learning, experimenting and refining my skills to develop a style that is both elegant and intentional.

 

My approach to cake design is rooted in the belief that a cake should be just as exceptional in flavour as it is in appearance. I work primarily with silky Swiss meringue buttercream and delicate, pastry-style fillings, using fondant and other edible fabrics selectively for intricate detailing. Every element is carefully considered to create a beautiful balance of taste, texture, and design.

​

Inspired by modern trends and evolving techniques, I am always refining my craft. Each cake is created with precision, care, and thoughtful attention to detail.

​

I specialize in custom cakes for birthdays, anniversaries, weddings, and elegant celebrations, with each design thoughtfully crafted. It would be my pleasure to create something truly special for your next celebration.